Pullman São Paulo Guarulhos Airport - Luxury hotel - Base Steakhouse

With a solid international career, Bruno Ambar has led kitchens in Dubai, Kuwait and South Korea, being responsible for creating innovative menus and developing high-performance teams. At the Fairmont The Palm in Dubai, he led the redesign of three restaurants and won the award for Best Themed Restaurant in the Middle East. He was also invited by the Brazilian Ministry of Agriculture, in partnership with the JBS group, to represent the country at the Brazilian BBQ event in Morocco, promoting Brazilian meat on the international market. He has also taken part in prestigious gastronomic events such as Gulfood and ADIFE.
A specialist in contemporary gastronomy, Bruno has a degree in Gastronomy from Ceunsp and has accumulated experience in Brazilian, French and Italian kitchens. With his creativity and refined technique, he arrives at Pullman Guarulhos to offer outstanding gastronomic experiences in line with haute cuisine trends.